滷杏鮑菇 Braised King Oyster Mushroom

《滷杏鮑菇 | Braised King Oyster Mushroom》
賣相和味道似叉燒,口感鮮脆帶點甜,又Q又滑口,不油不膩,當點心小菜都很讚~超級超級美味!
looks and tastes like roast pork, with a crispy and sweet taste, super super yummy!

食材:
杏鮑菇 200克、八角 1粒、花椒粒 ½茶匙、香葉 1片、芝麻油 1湯匙、黃糖 1湯匙、
醬油 2湯匙、辣椒油 1茶匙、沙茶醬 1茶匙、清水 1湯匙

Ingredients:
King Oyster Mushroom 200g, Star Anise 1pc, Szechuan Peppercorn ½tsp, Bay leaf 1pc,
Sesame Oil 1tbsp, Brown Sugar 1tbsp, Soy Sauce 2tbsp, Chili Oil 1tsp,
Sacha Sauce(Chinese BBQ Sauce) 1tsp, Water 1tbsp

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